1 package caramels (14-18 ounce)
1⁄4 pound margarine
1 can Eagle Brand milk
2 1⁄2 bags regular marshmallows
- Melt caramels, margarine, and milk in double boiler. Dip marshmallows in mixture and roll in Rice Krispies.
- Add regular, 2%, or skim milk to the mixture as needed to thin it.
Tip: Freeze marshmallows. Use a wire to roll them in the caramel mixture.