Cranberry Cookies
Ingredients
1⁄2 cup butter – softened
1 cup sugar
3⁄4 cup brown sugar – packed
1⁄4 cup milk
2 tablespoons orange juice
1 egg
1 cup sugar
3⁄4 cup brown sugar – packed
1⁄4 cup milk
2 tablespoons orange juice
1 egg
3 cups sifted flour
1 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄2 teaspoon salt
1 cup chopped nuts
2 1⁄2 cups coarsely chopped fresh or frozen whole cranberries
1 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄2 teaspoon salt
1 cup chopped nuts
2 1⁄2 cups coarsely chopped fresh or frozen whole cranberries
Directions
- Cream butter and sugars, stir in milk, orange juice, and egg. Mix in all other ingredients.
- Drop by teaspoons 2 inches apart on Pam sprayed baking sheets. Bake at 375℉ for 10-15 minutes or lightly browned. Makes 11 dozen cookies.